Volunteers are needed to help prepare food (under the guidance of CSA member Kathy Shayler). The dinner will be held November 21st and is a fundraiser for the nascent Think Local Umpqua group. Proceeds will go towards a spring 2009 edition of a local foods guide. The food being prepared will all be locally grown (some from Big Lick).
Please contact organizer Lily Brislen at UCDC 673-4909
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